It is a compound derived from algae. It is a marine food attractant. Research has shown that even when it is applied to stones, fish will nibble on them.Therefore, some people use the term “fish bite stones” to describe its predatory nature Describe the effect。It is used as bait when fishing to increase the appetite of the food。 It makes it easier for fish to bite。As an additive for aquatic food, it can greatly promote the keeping of aquatic animals。
🐟【Best Results】Experiment Haben gezeigt, dass der Fisch den Stein beißt, self we so etwas auf den Stein gemalt wrd .
🐟【Effective】It stimulates the sense of smell and taste of aquatic creatures, increases the mobility and stress resistance of fish。
🐟【Why this is so】Elevated amino acids create a scent that fish can't resist and mask unwanted smells that can repel fish .
🐟【Harmless Safety】It is a naturally occurring substance in aquatic animals, there is no residual problem and it can be used for a long time.
🐟【Wide Application】Suitable for all kinds of fish species, such as freshwater carp, crucian carp, carp, eel , trout, tuna , saltwater fish, snapper, shellfish, shrimp, etc.
🐟【Anwendbar Orte】Unsere Angellockstoffe sind für Stauseen/Seen/Flüsse/schwarze Gruben geeignet. Anglers can use fishing tools while fishing .
Application : For better results, pour directly into the water or mix with the bait.
Applicable to : 🔸 Freshwater fish : carp, crucian carp, eel, eel, rainbow trout, tilapia, etc.;🔸 Marine fish : large golden perch, red bream, turbot, etc.;🔸 Crustaceans : prawns, crabs, etc.
Powerful flavor that spreads quickly
The attractants are carried by very fine food particles - just 0.4 micrometers in diameter - that's 0.4 thousandths of water. So when it hits the lake, river or sea, these particles immediately begin to disperse, forming a cloud of flavor and a strong flavor trail to your bait.
Billions of micro-food particles also mean a larger surface area for available taste and smell. In fact, micronutrients have a 3,000 times larger surface area than a regular oil-based flavoring - meaning 3,000 times more taste and smell for the fish to detect.
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